A Contemporary Blend of Food and Wine

Developed by chef owner Jan Kelly, Meritage features contemporary American cuisine. Our seasonal menu offers the best from local farmers and a wide variety of wines from around the world distinctly selected to complement the menu. Our warm atmosphere makes Meritage a perfect place to have a relaxing dinner with friends or celebrate that special occasion.

Menu

Our menu changes with the seasons and reflects the food and flavors of the world.

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Weekly Specials

Tapas Tuesday

We offer various tapas, changing weekly

Destination Wednesday

Each Wednesday, we travel to a part of the world and create a menu inspired by their cuisine

Wine and Mussels Thursday

We offer all glass pours of wine for $6 and 1lb of mussels for $9

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© Meritage 2014