Spring 2012 Menu

Starters

Sweet Potato Fries - $9
Sweet potato fries layered with braised pork machmentales style

Shrimp Cocktail - $8
Avocado mousse, chilled shrimp and cocktail sauce

Warm Goat Cheese Spread - $10
Goat cheese with a roasted pepper and tomato jam and seasonal vegetables

Scallop Cake - $10.00
Viking Village scallops, panko crusted and served on Growing Power greens

Green Tomato BLT - $10
Fried green tomatoes, romaine lettuce, braised pork belly and Cajun remoulade

Ricotta & Egg Yolk Raviolo Carbonara* - $9
House made raviolo filled with herb ricotta cheese and a farm fresh egg yolk on wild boar bacon and brown butter

Spring Vegetable Tart - $8
Cornmeal crust filled with seasonal vegetables in a savory herb custard

Pickled Vegetables and Charcuterie - $10
Selection of our house made pickles with an assortment of cured meats

House Salad - $6
A mix of Growing Power greens

Soup of the Day - $5.50

Salads

Bison Kung Pao Salad - $12
Lake View Buffalo Farm bison braised in spicy Kung Pao sauce, tossed with chinese noodles, bell peppers, and napa cabbage with crisp wontons

Beet Salad - $10
Roasted beets in an orange marmalade vinaigrette topped with shaved fennel, apple and shrimp

Duck Salad - $10
Smoked duck breast, Growing Power spinach, roasted sweet potatoes, and dried figs tossed in a pomegranate molasses vinaigrette

Greek Salad - $9
Romaine lettuce topped with Kalamata olives, roasted peppers, seasonal vegetables, and feta cheese tossed in a grilled onion herb vinaigrette

Entrees

Grilled Albacore Tuna - $20
Albacore tuna with an Asian pear and beauty heart radish salad, papaya vinaigrette and pineapple bacon salsa

New York Strip Steak - $25
Grilled New York Strip steak with pomegranate molasses BBQ sauce and a twice baked sweet potato

Yogurt Marinated Chicken - $20
Local chicken breast in a ginger yogurt marinade on Basmati rice with carrot and beet salads

Grilled Salmon - $19
Grilled salmon with a warm lentil salad, asparagus almond salsa, and rosemary Dijon vinaigrette

Grilled Pork Chop - $20
Spice rubbed Yuppie Hill Farms pork chop with a black bean hominy cake and avocado salsa

BBQ Turkey Stuffed Onion - $16 (vegetarian option - $14)
Roasted onion stuffed with slow cooked pulled turkey leg in house made BBQ sauce served on smoked mashed potatoes

Duck Breast - $19
Pan seared duck breast with orzo pasta, lemon and herb braised baby artichokes and fresh pea yogurt sauce

Spring Phyllo Pillow - $15
Phyllo dough filled with seasonal vegetables and cheeses, baked and served with Greek salad